Photo by Allrecipes Magazine

These healthy, hearty vegetarian dinners are completely meatless and full of flavor. They’re loaded with veggies. Some have tomato-based sauces, others have coconut milk, cream, or yogurt-based sauces. Want more? They’re also simple to make.

1. Vegetarian Korma

“This is an easy and exotic Indian dish,” says YAKUTA. “It’s rich, creamy, mildly spiced, and extremely flavorful. Serve with naan and rice.”
Featured: Carrots, potatoes, green peas, bell peppers, and jalapeno peppers.

Photo by Daniel Snoozy

2. Aloo Gobi Masala (Cauliflower and Potato Curry)

“Traditional Indian cauliflower and potato curry recipe from my mom,” says vburrito. “We used to eat this all the time growing up. My sister likes it with peas too.”
Featured: Cauliflower, potatoes, and tomatoes.

Photo by Allrecipes Magazine

3. Baingan Bharta (Eggplant Curry)

“This recipe is fantastic,” says sassathon. “It just just like what you’d find at a nice Indian restaurant.”
Featured: Eggplant, tomato, ginger garlic paste, yogurt, and jalapeno pepper.

Photo by DiamondGirl

4. Butter Chickpea Curry

This one preps in just 10 minutes! “A delicious, creamy chickpea and potato curry, full of flavor and so simple,” says Sushi0306. “You control the spice! Try it once and you’ll be hooked!”
Featured: Chickpeas, potatoes, onions, and condensed tomato soup.

Photo by Marisa Ramirez

5. Marrakesh Vegetable Curry

“A vegetable-full curry,” raves NIBLETS. “If you have carrot-ginger juice available to you, try using it in place of the orange juice — either one is delicious!”
Featured: Sweet potato, zucchini, carrots, eggplant, bell peppers, spinach, and garbanzo beans.

Photo by ChristineM

6. Vegetarian Bean Curry

“This is a basic recipe that you can play with for seasonings and ingredients,” says Michelle. “My first batch was good, but since then I’ve experimented with more or less spice, other veggies like mushrooms, and meat. It’s different every time I make it.”
Featured: Kidney beans, garbanzo beans, crushed tomatoes, lentils, and raisins.

Photo by mrs. embee

7. Spicy Vegan Potato Curry

“This is a great base for curry,” says MARIESUM. “I usually add a ton more veggies (frozen peas, beans, edamame, cauliflower, sugar-snap peas, etc.”
Featured: Garbanzo beans, potatoes, peas, coconut milk, and diced tomatoes.